BREAKFAST & LUNCH: Wed-Sunday 7AM – 2PM  | DINNER: Thurs-Saturday 5PM-9PM


French Onion Soup with Comte and Gruyere

Pan Fried Crab and Potato Cakes
Mango Horseradish and Classic Remoulade Dipping Sauces

Jerk Shrimp with Tropical Chutney
Bahamian Grilled Jumbo Shrimp, Key Lime Ginger Cream, Toasted Coconut

Carnitas Sweet Potato Fries
Crisp Roasted Pork, Avocado, Scallions, Jalapenos, Banana Pepper Mayo, Cheddar Jack Cheese

Garlic Confit and Tapenade Toasts
Duck fat braised Garlic, Asiago, and Thyme Spread, Black Olive Tapenade, Marinated Drop Peppers

Leaf Lettuce Salad with Frico
Walnuts, Sliced Pears, Orange Balsamic Dressing

Beet and Avocado Bistro Salad


Apple Cheddar Shortcake
Honey Crisp Apples, Bourbon Vanilla Ice Cream, Butterscotch over a Cheddar Biscuit  8

Boston Cream Doughnut Parfait
Sugared Doughnuts, Vanilla Custard, Chocolate Ganache  8


Pan Roasted Chicken Breast
Rosemary Veloute, Whipped Potatoes, Seasonal Vegetables

Grilled Skirt Steak “Frites”
Chimichurri, Grilled Eastman’s Corner Peppers and Rosemary Parmesan Fries

Veal Piccata
Capellini and Roasted Tomato

Fish and Chips

Grilled Venison Sausage and Harvard Beets
Mashed Potatoes, Sauerkraut, White Barbecue Sauce

Pan Seared Wild Faro Island Salmon
Vanilla Scented Ruby Jewel New Hampshire Sweet Potatoes
Crispy Brussels, Winter Citrus Butter


(12 and under) 

Served with French Fries and a Pickle

Grilled Cheese  4

All Natural Chicken Fingers  5

All Natural Hamburger  6
Add Cheese  .50

Mac and Cheese  5

Side of Steamed Vegetables